We're always looking for ways to make vegetables taste great, and Mrs. First Step really hit it out of the park with this recipe. I highly recommend trying these cauliflower tater tots. It's a big statement, but they might be better than regular tots!
2 cups cauliflower florets, cooked and finely chopped
2 large eggs
1/3 cup onion, minced
3 tbsp minced fresh parsley
1/2 cup cheddar cheese, grated
1/2 cup seasoned breadcrumbs
salt and pepper to taste
Cook the cauliflower florets: steam a little over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy. Then drain well and dry on paper towel and finely chop 2 cups.
Preheat oven to 400°F. Spray a nonstick cookie sheet with cooking spray.
In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
Roll the mixture into 1 tablespoon, oval balls . Place on the cookie sheet and bake for 16-18 minutes, turning halfway through cooking until golden.
Leave us a comment and let us know what you think.